LEADER 00941nam0-22003371i-450- 001 990007870700403321 005 20040519135429.0 010 $a0-521-00939-1 035 $a000787070 035 $aFED01000787070 035 $a(Aleph)000787070FED01 035 $a000787070 100 $a20040421d2002----km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $ay---j---001y- 200 1 $aEpidemiologica studies$ea pratical guide$fAlan J. Silman, Gary J. McFarlane 205 $a2nd ed. 210 $aCambridge$cCambridge University Press$d2002 215 $aXIV, 241 p.$cill.$d25 cm 610 0 $aEpidemiologia 676 $a614.4 700 1$aSilman,$bAlan J.$0282137 701 1$aMcfarlane,$bGary J.$0421450 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007870700403321 952 $a60 614.4 B 5$b9266$fFAGBC 959 $aFAGBC 996 $aEpidemiologica studies$9673050 997 $aUNINA LEADER 00886nam0-22003251--450- 001 990008618500403321 005 20080218105339.0 020 $aIT$b819010 035 $a000861850 035 $aFED01000861850 035 $a(Aleph)000861850FED01 035 $a000861850 100 $a20080218d1979----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aBaroni e burocrati$eceto accademico italiano$fPier Paolo Giglioli 210 $aBologna$cIl mulino$d1979 215 $a232 p.$d22 cm 225 1 $aStudi e ricerche$v104 676 $a378$v18$zita 676 $a378.120945$v19$zita 700 1$aGiglioli,$bPier Paolo$f<1939- >$0119286 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008618500403321 952 $aSDI-KS 484$b1152$fSDI 959 $aSDI 996 $aBaroni e burocrati$9173274 997 $aUNINA LEADER 00952nam0-2200313 --450 001 9910736901403321 005 20231020112740.0 010 $a978-88-99211-79-0 100 $a20230830d2023----kmuy0itay5050 ba 101 0 $aita$cita 102 $aIT 105 $a 001yy 200 1 $aIgiene e tecnologie degli alimenti$fa cura di Giampaolo Colavita$gautori R. L. Ambrosio ... [et al.] 210 $aMilano$cPoint veterinaire Italie$d2023 215 $a677 p.$d27 cm 225 1 $aAccademia 610 0 $aAlimenti di origine animale$aControllo sanitario 676 $a664$v22$zita 702 1$aAmbrosio,$bRosa Luisa 702 1$aColavita,$bGiampaolo 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910736901403321 952 $aX B 45-4$b877$fFMVBC 952 $aX B 45-5$b908$fFMVBC 952 $aX B 45-6$b909$fFMVBC 959 $aFMVBC 996 $aIgiene e tecnologie degli alimenti$93424693 997 $aUNINA