LEADER 02733nam 2200397 n 450 001 9910736032503321 005 20230511183348.0 010 $a9783038978152 010 $a3038978159 024 8 $a10.3390/books978-3-03897-815-2 035 $a(CKB)5400000000000401 035 $a(NjHacI)995400000000000401 035 $a(ScCtBLL)68b4327f-d446-435a-b442-6910437b2328 035 $a(OCoLC)1154228478 035 $a(EXLCZ)995400000000000401 100 $a20230511d2019 uu 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTowards Sustainable Global Food Systems /$fRuerd Ruben, Jan Verhagen 210 1$a[Place of publication not identified] :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2019. 215 $a1 online resource (356 pages) 330 $aOne of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets. 606 $aFood security 615 0$aFood security. 676 $a338.19 700 $aRuben$b Ruerd$0973357 702 $aVerhagen$b Jan 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910736032503321 996 $aTowards Sustainable Global Food Systems$93040861 997 $aUNINA