LEADER 04829nam 22006495 450 001 9910736023803321 005 20230729090939.0 010 $a3-031-33505-8 024 7 $a10.1007/978-3-031-33505-1 035 $a(MiAaPQ)EBC30669093 035 $a(Au-PeEL)EBL30669093 035 $a(DE-He213)978-3-031-33505-1 035 $a(PPN)272254223 035 $a(EXLCZ)9927878690200041 100 $a20230729d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCinnamon: A Medicinal Plant and A Functional Food Systems$b[electronic resource] /$fby Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao 205 $a1st ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (265 pages) 225 1 $aFood Bioactive Ingredients,$x2661-8966 311 08$aPrint version: Ju, Jian Cinnamon: a Medicinal Plant and a Functional Food Systems Cham : Springer International Publishing AG,c2023 9783031335044 320 $aIncludes bibliographical references and index. 327 $aAspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract. 330 $aThis work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon. CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in products across food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compound extraction methods. The multiple applications of spices in foods are covered in depth, plus antioxidant activity and inhibitory effects on bacteria and fungi. Beyond its use in foods, readers will find chapters covering the antiviral effects of cinnamon and its use for the treatment and prevention of diabetes and other disorders. Also important is coverage on the safety aspects of cinnamon and its extracts. To date no book has exclusively covered the many uses of cinnamon and cinnamon extracts in food and pharmaceutical applications. This much-needed work provides a fully up to date and extensive overview for researchers to examine the many uses of cinnamon across multiple products and industries. . 410 0$aFood Bioactive Ingredients,$x2661-8966 606 $aFood science 606 $aFood?Analysis 606 $aChemistry 606 $aBotany 606 $aFood Science 606 $aFood Chemistry 606 $aFood Studies 606 $aPlant Science 615 0$aFood science. 615 0$aFood?Analysis. 615 0$aChemistry. 615 0$aBotany. 615 14$aFood Science. 615 24$aFood Chemistry. 615 24$aFood Studies. 615 24$aPlant Science. 676 $a780 700 $aJu$b Jian$f1963-$01424146 702 $aSantana de Oliveira$b Mozaniel 702 $aQiao$b Yu 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910736023803321 996 $aCinnamon$93553093 997 $aUNINA