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$acr$2rdacarrier 200 10$aBacteriocins /$fby Qing Gu 205 $a1st ed. 2023. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2023. 215 $a1 online resource (xi, 219 pages) 311 0 $a9789819926602 320 $aIncludes bibliographical references. 327 $aChapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health. 330 $aThis book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture. 606 $aMicrobiology 606 $aToxicology 606 $aFood science 606 $aBiotechnology 606 $aMicrobiology 606 $aToxicology 606 $aFood Science 606 $aChemical Bioengineering 615 0$aMicrobiology. 615 0$aToxicology. 615 0$aFood science. 615 0$aBiotechnology. 615 14$aMicrobiology. 615 24$aToxicology. 615 24$aFood Science. 615 24$aChemical Bioengineering. 676 $a576.6482 700 $aGu$b Qing$f1460-1528,$01854409 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910736018303321 996 $aBacteriocins$94451632 997 $aUNINA