LEADER 03697nam  22005055  450 
001 9910735795703321
005 20230721191203.0
010   $a1-0716-3303-1
024 7 $a10.1007/978-1-0716-3303-8
035   $a(MiAaPQ)EBC30661720
035   $a(Au-PeEL)EBL30661720
035   $a(DE-He213)978-1-0716-3303-8
035   $a(PPN)272254355
035   $a(CKB)27757817800041
035   $a(EXLCZ)9927757817800041
100   $a20230721d2023      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood Waste Conversion /$fedited by Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García, Mohammed Kuddus
205   $a1st ed. 2023.
210  1$aNew York, NY :$cSpringer US :$cImprint: Humana,$d2023.
215   $a1 online resource (233 pages)
225 1 $aMethods and Protocols in Food Science,$x2662-9518
311 08$aPrint version: Aguilar Gonzalez, Cristobal N. Food Waste Conversion New York, NY : Springer,c2023 9781071633021 
327   $aBioactive compounds from food and its by-products: current applications and future perspectives -- Food waste management method through 3R concept -- Microencapsulation of bioactive compounds from agroindustrial waste -- Sustainable extraction of flavonoids from agricultural biomass and agro-industrial by-products: Natural Deep Eutectic Solvents synthesis, extraction, and chromatographic analysis -- Protocol for the extraction of lignin from brewer?s spent grain using deep eutectic solvents -- Protocol for antioxidant dietary fibre determination: structural characterisation and quantification -- Use of ultrasound technology for food waste breakdown -- Integrated biorefinery strategy for orange juice by-products valorization: a sustainable protocol to obtain bioactive compounds -- Energy Integration of the Hydrothermal Pretreatment of Food Waste in Terms of a Sustainable Biorefinery -- Solid-state fermentation as strategy for food waste transformation -- Protocol for the solid-state fermentation assisted extraction (SSFAE) of bioactives from tomato waste: the case of carotenoids- Protocol for the Production of Trichoderma spores for Their Use as a Biological Control Agent Through the Revalorization of Agro-industrial Waste -- Submerged fermentation as a strategy for the valorization of fish by-products to obtain high-protein meals -- Monitoring Methods for Anaerobic digestion of Food waste: Physicochemical and Molecular Analysis.
330   $aThis volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.
410  0$aMethods and Protocols in Food Science,$x2662-9518
606   $aFood science
606   $aFood Science
615  0$aFood science.
615 14$aFood Science.
676   $a628.445
700   $aAguilar Gonzalez$b Cristobal N$01379284
701   $aGo?mez-Garci?a$b Ricardo$00
701   $aKuddus$b Mohammed$01379286
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910735795703321
996   $aFood Waste Conversion$93418725
997   $aUNINA