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024 7 $a10.3390/books978-3-0365-7610-7
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100   $a20230816d2023      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAdvance in Post-harvest Preservation Technology /$fedited by Maria Cefola and Bernardo Pace
210  1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d[2023]
210  4$dİ2023
215   $a1 online resource (296 pages)
311   $a3-0365-7610-X 
330   $aFruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables.
606   $aCrops$xPostharvest technology
606   $aFood$xPreservation
615  0$aCrops$xPostharvest technology.
615  0$aFood$xPreservation.
676   $a664.028
702   $aCefola$b Maria
702   $aPace$b Bernardo
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910734352603321
996   $aAdvance in Post-harvest Preservation Technology$93400906
997   $aUNINA