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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 00$aTechniques for Food Authentication $eTrends and Emerging Approaches /$fedited by Margit Cichna-Markl, Isabel Mafra
210  1$a[Place of publication not identified] :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2023.
215   $a1 online resource (226 pages)
311   $a3-0365-7655-X 
330   $aThis Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
517   $aTechniques for Food Authentication
606   $aAuthentication
606   $aFood
615  0$aAuthentication.
615  0$aFood.
676   $a641.3
702   $aCichna-Markl$b Margit
702   $aMafra$b Isabel
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906   $aBOOK
912   $a9910734348003321
996   $aTechniques for Food Authentication$93421029
997   $aUNINA