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100   $a20230730d2023      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aChallenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective /$fAnto?nio Raposo, Renata Puppin Zandonadi, Raquel Braz Assunc?a?o Botelho, editors
210  1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2023.
215   $a1 online resource (204 pages)
311   $a3-0365-7618-5 
330   $aThe present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food.
606   $aFood supply
606   $aFood security
615  0$aFood supply.
615  0$aFood security.
676   $a338.19
702   $aZandonadi$b Renata Puppin
702   $aRaposo$b Anto?nio
702   $aBotelho$b Raquel Braz Assunc?a?o
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910729800803321
996   $aChallenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective$93392297
997   $aUNINA