LEADER 04062nam 2200457I 450 001 9910729726803321 005 20230615172949.0 010 $a1-80455-840-0 035 $a(CKB)27068618300041 035 $a(BIP)090580991 035 $a(UtOrBLW)9781804558423 035 $a(EXLCZ)9927068618300041 100 $a20230615h20232023 uy 0 101 0 $aeng 135 $aurun||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAttaining the 2030 sustainable development goal of responsible consumption and production /$fedited by Naomi Birdthistle (Griffith University, Australia) and Rob Hales (Griffith University, Australia) 210 $cEmerald Publishing$d2023 215 $a1 online resource (120 p.) 225 0 $aFamily businesses on a mission 311 $a9781804558430 320 $aIncludes bibliographical references and index. 327 $aForeword / Walter Leal Filho -- Chapter 1. The sustainable development goals - SDG#12 responsible consumption and production / Rob Hales and Naomi Birdthistle -- Chapter 2. The meaning of being a family business in the 21st century / Naomi Birdthistle and Rob Hales -- Chapter 3. Germany: The hoyer group and an early passion for safety/security, health, environment, and quality (sheq) / Stefan Prigge and Eric Schlichter -- Chapter 4. Germany: Munich's first organic inn: Unconventional, family-run and climate-friendly / Markus Pillmayer -- Chapter 5. Germany: 20 years of corporate development of frosta ag - from thought leader to SDG#12 and category leader / Adrian Ade, Stefan Kemp, and Peter Klein -- Chapter 6. Ireland: Bewley's coffee / Poh Yen Ng -- Chapter 7. Uk: Atkinson coffee roasters / Ian Steel and Allan Discua Cruz. 330 $aThe ebook edition of this title is Open Access and freely available to read online. Attaining the 2030 Sustainable Development Goal of Responsible Consumption and Production focuses on Sustainable Development Goal number twelve (SDG#12): escaping the trap of excessive output and overconsumption. Examining family businesses in Germany, Ireland, and the United Kingdom, each case study presents a unique perspective from their respective country, analysing how SDG#12 reconsiders the unsustainable patterns of consumption and production that threaten both human and planetary wellbeing. The case studies presented generate insights and key takeaways into the role of family businesses in sustaining the livelihoods of current and future generations. The United Nations (UN) Sustainable Development Goals (SDGs) are 17 Goals pledged by 193 nations in 2015 that would help engender an improved, fairer, and more sustainable world - one in which 'no one is left behind'. The SDGs are a call to action, to develop innovative solutions to the most complex, societal, and environmental global challenges. In Family Businesses on a Mission, series editors Naomi Birdthistle and Rob Hales bring together international case studies to illustrate how family businesses can attain the UN 2030 SDGs. Accessible to those working in the field beyond academia - such as family business practitioners, family business owners, government and policymakers, members of NGOs, business associations, and philanthropic centres - this book series appeals equally to those with a general interest in entrepreneurship and business. 606 $aSustainable development 606 $aBusiness & Economics$xDevelopment$xSustainable Development$2bisacsh 606 $aDevelopment economics & emerging economies$2bicssc 615 0$aSustainable development. 615 7$aBusiness & Economics$xDevelopment$xSustainable Development. 615 7$aDevelopment economics & emerging economies. 676 $a658.045 702 $aBirdthistle$b Naomi 702 $aHales$b Rob 801 0$bUtOrBLW 801 1$bUtOrBLW 906 $aBOOK 912 $a9910729726803321 996 $aAttaining the 2030 Sustainable Development Goal of Responsible Consumption and Production$93600203 997 $aUNINA