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200 00$aCitrus research $ehorticultural and human health aspects /$fedited by Mateu Pereira Gonzatto, Ju?lia Santos Scherer
210  1$aLondon :$cIntechOpen,$d2023.
215   $a1 online resource (224 pages)
311   $a1-80355-804-0 
327   $a1. Introductory Chapter: World Citrus Production and Research -- 2. Abiotic Stresses Management in Citrus -- 3. Citrus Polyembryony -- 4. Quality of Postharvest Degreened Citrus Fruit -- 5. Citrus Mineral Nutrition and Health Benefits: A Review -- 6. Citrus Virus and Viroid Diseases -- 7. Quorum Quenching Bacteria: An Approach for Phytopathogens Control in Citrus Cultivars -- 8. Ecology, Biology, Damage, and Management of Sucking and Chewing Insect Pests of Citrus -- 9. Citrus: An Overview of Food Uses and Health Benefits -- 10. Inhibition of Multidrug Resistance by Polyphenolic Phytochemicals of Citrus Fruits -- 11. Citrus Essential Oils and Nanosystems towards Skin Delivery.
330   $aThis book highlights advances in citrus production, focusing on horticultural and human health aspects. In contrast to most publications on citrus, this book discusses both citrus production and the effects of citrus on human health. It is organized into three sections on "Citrus Physiology and Production Technology", "Citrus Pests and Disease", and "Citrus in Human Health". Chapters address citrus production, physiology, diseases, and pests, and much more.
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702   $aScherer$b Ju?lia Santos
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