LEADER 01780nam 2200373 450 001 9910727283703321 005 20240215203435.0 010 $a1-80356-633-7 024 7 $a10.5772/intechopen.102145 035 $a(CKB)5680000000309834 035 $a(NjHacI)995680000000309834 035 $a(EXLCZ)995680000000309834 100 $a20240215d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNut crops $enew insights /$fedited by Muhammad Akram 210 1$aLondon :$cIntechOpen,$d2023. 215 $a1 online resource (132 pages) 311 $a1-80356-632-9 327 $a1. The Beneficial Health Effects of Nuts in the Diet -- 2. Quality of Pork Meat Fed with Acorns (Quercus spp.) -- 3. WSN System Warns Producer When Micro-Sprinklers Fail in Fruit Trees -- 4. Oxidative Stability and Sensory Properties of Pecan Nuts -- 5. Plant Diseases of Areca Nut -- 6. This is the Nut You Should Be Eating for Better Gut Health -- 7. Therapeutic Potential of Chocolate Coated Chinese Chestnut (A Nut Cum Fruit). 330 $aNut Crops - New Insights provides a comprehensive overview of recent developments in nut crop cultivation and dietotherapy with nuts. It also examines the nutritional composition and health-promoting effects of nuts. Written and reviewed by experts in horticulture, agriculture, and food and medical sciences, this book opens new possible research paths for further novel developments in nut crops. 606 $aNuts 615 0$aNuts. 676 $a635.9 702 $aAkram$b Muhammad 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910727283703321 996 $aNut Crops$93558045 997 $aUNINA