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010   $a1-80355-634-X
024 7 $a10.5772/intechopen.96841
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100   $a20240215d2023      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aCombating Malnutrition through Sustainable Approaches /$fFarhan Saeed, Aftab Ahmed, Muhammad Afzaal, editors
210  1$aLondon :$cIntechOpen,$d2023.
215   $a1 online resource (230 pages)
311   $a1-80355-633-1 
327   $a1. Causes of Malnutrition -- 2. Inflammation-Based Markers of Nutrition in Cancer Patients -- 3. Energy Metabolism and Balance -- 4. Malnutrition and Sarcopenia -- 5. Perspective Chapter: Crop Biofortification - A Key Determinant towards Fighting Micronutrient Malnutrition in Northern Ghana -- 6. Fight Hidden Hunger through National Programs and Food Based Approaches.
330   $aMalnutrition is the specific condition produced by the intake of too few macronutrients, too many macronutrients (obesity), or inordinate amounts of inappropriate substances such as alcohol. Globally, malnutrition is a major nutritional disorder, especially in developing economies. Poor dietary habits and imbalanced nutrient intake result in adverse consequences on normal body functionality. This book highlights the major causes of malnutrition and how to overcome this problem. Chapters address such topics as energy metabolism and balance, diagnosis of malnutrition, negative effects of malnutrition, sugar and its impact on health, malnutrition in the elderly and children, and much more.
606   $aMalnutrition
615  0$aMalnutrition.
676   $a362.19639
702   $aSaeed$b Farhan
702   $aAhmed$b Aftab
702   $aAfzaal$b Muhammad
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910727278603321
996   $aCombating Malnutrition through Sustainable Approaches$93379676
997   $aUNINA