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200 10$aBasic Protocols in Enology and Winemaking /$fedited by Maurício Bonatto Machado de Castilhos
205   $a1st ed. 2023.
210  1$aNew York, NY :$cSpringer US :$cImprint: Humana,$d2023.
215   $a1 online resource (198 pages)
225 1 $aMethods and Protocols in Food Science ,$x2662-9518
311 08$aPrint version: Machado de Castilhos, Maurício Bonatto Basic Protocols in Enology and Winemaking New York, NY : Springer,c2023 9781071630877 
320   $aIncludes bibliographical references and index.
327   $aTotal and volatile acidity: traditional and advanced methods -- Alcohol content: traditional and advanced methods -- Total and reducing sugars: traditional and advanced methods -- Total phenolic content: traditional methods -- Color indexes: Traditional and advanced methods -- Anthocyanin identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn) -- Flavonol identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn) -- Flavan-3-ol (flavanol) identification by quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn) -- Hydroxybenzoic and hydroxycinnamic acid derivatives (HCAD) identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn) -- Stilbene identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MS) -- Analysis of the free and bound fraction of volatile compounds in musts and wines by GC/MS. Results interpretation from the sensory point of view by OAV technique -- Identification of wine compounds by Nuclear Magnetic Resonance -- Ethanol suppression on wine analysis using Nuclear Magnetic Resonance (NMR) -- Methods to determine biogenic amines in wine by RP-HPLC.
330   $aThis volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. .
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606   $aFood science
606   $aFood Science
610   $aChemistry, Technical
610   $aScience
615  0$aFood science.
615 14$aFood Science.
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996   $aBasic Protocols in Enology and Winemaking$93367026
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