LEADER 03295nam 22005895 450 001 9910725097203321 005 20230515123345.0 010 $a9783031304842$b(electronic bk.) 010 $z9783031304835 024 7 $a10.1007/978-3-031-30484-2 035 $a(MiAaPQ)EBC30545026 035 $a(Au-PeEL)EBL30545026 035 $a(OCoLC)1380365910 035 $a(DE-He213)978-3-031-30484-2 035 $a(BIP)089230685 035 $a(CKB)26707048200041 035 $a(EXLCZ)9926707048200041 100 $a20230515d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aRethinking Food System Transformation /$fedited by Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert 205 $a2nd ed. 2023. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2023. 215 $a1 online resource (85 pages) 311 08$aPrint version: Bezner Kerr, Rachel Rethinking Food System Transformation Cham : Springer,c2023 9783031304835 320 $aIncludes bibliographical references. 327 $aIntroduction to the symposium: rethinking food system transformation?food sovereignty, agroecology, food justice, community action and scholarship -- Food justice, intersectional agriculture, and the triple food movement.-Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank?s efforts to move beyond charity -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- To save the bees or not to save the bees: honey bee health in the Anthropocene. 330 $aThis book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019. 606 $aAgriculture 606 $aApplied ethics 606 $aFood science 606 $aAgricultural Ethics 606 $aFood Science 610 $aEthics 610 $aPhilosophy 615 0$aAgriculture. 615 0$aApplied ethics. 615 0$aFood science. 615 14$aAgricultural Ethics. 615 24$aFood Science. 676 $a664.096 676 $a338.19 702 $aBezner Kerr$b Rachel 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910725097203321 996 $aRethinking Food System Transformation$93367007 997 $aUNINA