LEADER 02331nam 2200397 450 001 9910725032703321 005 20230624185302.0 035 $a(CKB)5470000002600970 035 $a(NjHacI)995470000002600970 035 $a(EXLCZ)995470000002600970 100 $a20230624d2017 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aTaste, Power, Tradition $eGeographical Indications as Cultural Property /$fedited by Sarah May [and three others] 210 1$aGo?ttingen :$cUniversita?tsverlag Go?ttingen,$d2017. 215 $a1 online resource (132 pages) $cillustrations 225 1 $aGo?ttinger Studien zu Cultural Property ;$vVolume 10 320 $aIncludes bibliographical references. 330 $aThe idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life - and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. "Taste, Power,Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives. 410 0$aGo?ttinger Studien zu Cultural Property ;$vVolume 10. 606 $aFood industry and trade 615 0$aFood industry and trade. 676 $a664 702 $aSpiller$b Achim 702 $aMay$b Sarah 702 $aSidali$b Katia Laura 702 $aTschofen$b Bernhard 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910725032703321 996 $aTaste, power, tradition$91945410 997 $aUNINA