LEADER 01034nam a2200265 i 4500 001 991000861829707536 008 050228 2004 it ita 020 $a8881766124 035 $ab13284381-39ule_inst 040 $aDip.to Filosofia$bita 082 0 $a302 245 00$aRifrazioni :$bluoghi superstiti della postmodernità /$ca cura di Stefano Cristante e Mimmo Pesare ; presentazione di Alberto Abruzzese 260 $aLecce :$bManni,$c2004 300 $a173 p. ;$c20 cm 440 0$aStudi ;$v76 700 1 $aCristante, Stefano 700 1 $aPesare, Mimmo 700 1 $aAbruzzese, Alberto 907 $a.b13284381$b02-04-14$c28-02-05 912 $a991000861829707536 945 $aLE005 302 CRI01. 03$g1$i2005000165351$lle005$o-$pE15.00$q-$rn$so $t0$u2$v0$w2$x0$y.i14017982$z28-02-05 945 $aLE021 SOC22G40$g1$i2021000131783$lle021$nLongo$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i14059447$z06-05-05 996 $aRifrazioni$91107392 997 $aUNISALENTO 998 $ale005$ale021$b28-02-05$cm$da $e-$fita$git $h0$i0 LEADER 02605nam 22004813 450 001 9910721890003321 005 20230809233006.0 010 $a9783895667114 010 $a3895667110 035 $a(CKB)4100000011379076 035 $a(MiAaPQ)EBC6609240 035 $a(Au-PeEL)EBL6609240 035 $a(OCoLC)1251445304 035 $a(Exl-AI)6609240 035 $a(EXLCZ)994100000011379076 100 $a20210901d2017 uy 0 101 0 $ager 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBuchweizen - das Powerkorn $eGlutenfrei kochen und backen - fantastisch vegetarisch 205 $a1st ed. 210 1$aDarmstadt :$cPala Verlag,$d2017. 210 4$d©2017. 215 $a1 online resource (182 pages) 311 08$a9783895663611 311 08$a3895663611 327 $aIntro -- Inhalt -- Liebe Leserin , lieber Leser! -- U?ber Buchweizen -- Herkunft und Geschichte -- Anspru?che an Boden und Klima -- Erna?hrungsphysiologische Qualita?t -- Buchweizen als Heilpflanze -- In der Ku?che -- Hinweise zu den Rezepten -- Die Basics -- Mu?sli und Fru?hstu?ck -- Brot, Bro?tchen und pikantes Geba?ck -- Kuchen und su?ßes Geba?ck -- Fingerfood -- Feines aus der Pfanne -- Leckeres aus dem Ofen -- Salate -- Suppen -- Desserts und Naschereien -- Die Autorin -- Verzeichnis der Rezepte -- Impressum. 330 $aThis book by Anja Völkel delves into the world of buckwheat, an ancient grain known for its nutritional benefits and gluten-free properties. It offers a comprehensive guide on cooking and baking with buckwheat, emphasizing vegetarian recipes. The book provides insights into the history, cultivation, and quality of buckwheat, as well as its use as a medicinal plant. It is illustrated by Kirsten Maria Peter and includes various sections on different types of dishes, from breakfast options to desserts, all designed to cater to those seeking gluten-free and healthy eating alternatives. The book is intended for health-conscious readers and those interested in expanding their culinary repertoire with gluten-free ingredients.$7Generated by AI. 606 $aCooking (Buckwheat)$7Generated by AI 606 $aBuckwheat$7Generated by AI 615 0$aCooking (Buckwheat) 615 0$aBuckwheat 700 $aVo?lkel$b Anja$01358049 701 $aPeter$b Kirsten Maria$01358050 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910721890003321 996 $aBuchweizen - das Powerkorn$93366036 997 $aUNINA