LEADER 01478nam--2200457---450- 001 990000394710203316 005 20050627091655.0 010 $a8847423-224-4 035 $a0039471 035 $aUSA010039471 035 $a(ALEPH)000039471USA01 035 $a0039471 100 $a20010406d1984----km-y0itay0103----ba 101 $aspa 102 $aES 105 $a||||||||001yy 200 1 $aSetenario$fAlfonso el Sabio$gèdicion e introduccion de Kenneth H. Vanderford$gestudio preliminar de Rafael Lapesa 210 $aBarcelona$cCritica$d1984 215 $aCV, 271 p.$d20 cm 225 2 $aLecturas de filologia 300 $aRiprod. facsimilare dell'ed.: Buenos Aires: Instituto de filologia, 1945 410 $12001$aLecturas de filologia 461 1$1001-------$12001 676 $a133.5 700 1$aALFONSO $0169164 702 1$aLAPESA,$bRafael 702 1$aVANDERFORD,$bKenneth H. 801 0$aIT$bsalbc$gISBD 912 $a990000394710203316 951 $aVI.5.A. 589(II sp C 161)$b127329 LM$cII sp C 959 $aBK 969 $aUMA 979 $aPATTY$b90$c20010406$lUSA01$h1048 979 $c20020403$lUSA01$h1647 979 $aPATRY$b90$c20040406$lUSA01$h1627 979 $aCOPAT7$b90$c20050627$lUSA01$h0916 979 $aPATRY$b90$c20061024$lUSA01$h1723 979 $aPATRY$b90$c20061024$lUSA01$h1724 979 $aPATRY$b90$c20061024$lUSA01$h1725 996 $aSetenario$999698 997 $aUNISA LEADER 04958nam 22006495 450 001 9910720075903321 005 20251008142154.0 010 $a9783031263224$b(electronic bk.) 010 $z9783031263217 024 7 $a10.1007/978-3-031-26322-4 035 $a(MiAaPQ)EBC7245741 035 $a(Au-PeEL)EBL7245741 035 $a(OCoLC)1378391564 035 $a(DE-He213)978-3-031-26322-4 035 $a(PPN)270618805 035 $a(CKB)26567403700041 035 $a(EXLCZ)9926567403700041 100 $a20230504d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMetabolism of Alimentary Compounds by the Intestinal Microbiota and Health /$fby François Blachier 205 $a1st ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (265 pages) 311 08$aPrint version: Blachier, François Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health Cham : Springer International Publishing AG,c2023 9783031263217 320 $aIncludes bibliographical references. 327 $aChapter 1. Physiological and Metabolic Functions of the Intestinal Epithelium: From the Small to the Large Intestine -- Chapter 2. Intestine Offers Board and Lodging for Intestinal Microbes on a Short- or Long-Term Stay -- Chapter 3. Metabolism of Dietary Substrates by Intestinal Bacteria and Consequences for the Host Intestine -- Chapter 4. Alimentation, Bacterial Metabolites, and Host Intestinal Epithelium -- Chapter 5. Modification of the Bacterial Metabolites by the Host after Absorption, and Consequences for the Peripheral Tissues? Metabolism, Physiology, and Pathophysiology -- Chapter 6. Lessons to Be Learned from Clinical and Experimental Research on the Intestinal Microbiota Metabolic Activity for Health Benefit and Perspectives. 330 $aThis book provides an overview of the metabolism of dietary compounds by the intestinal microbiota, and on the consequences of such metabolic activity on host metabolism and physiological functions; both in intestinal and peripheral tissues. Over the last years, our understanding of the causal links between microbiota metabolic activity towards dietary and endogenous substrates and human health status has evolved extensively. In this context, the book starts with a comprehensive introduction devoted to the physiological and metabolic functions of the intestinal epithelium, followed by a part dedicated to the way intestine offers board and lodging for microbes being on a short- or long-term stay. The next chapters focus on the utilization of the available substrates from diet by the intestinal bacteria to produce numerous bacterial metabolites, and on the impact of such microbial activity, in the first place for communication between microbes, and for communication between microbes and lodging host. As will be detailed, this latter process of interkingdom communication leads to either beneficial or deleterious effects on intestinal physiology and metabolism. Special attention is given to selected pathophysiological processes namely chronic intestinal inflammation, colorectal carcinogenesis, and diarrhea. Then, the effects of modifications of bacterial metabolites and other bioactive compounds by the host after intestinal absorption, and consequences for peripheral tissue functions are presented. Summarizing the state of the art on what is known about the metabolic crosstalk between gut microbiota and human metabolism, as well as perspectives for further experimental and clinical research, this book provides a useful resource for researchers, professionals, and students with a background in biology, and/or nutrition, medicine, pharmacology, and for those which are involved in the agriculture and food production. By explaining technical terms all along the text, this book should be understandable also for interested non-specialists. 606 $aNutrition 606 $aMedical microbiology 606 $aHuman physiology 606 $aMedicine, Preventive 606 $aHealth promotion 606 $aNutrition 606 $aMedical Microbiology 606 $aHuman Physiology 606 $aHealth Promotion and Disease Prevention 615 0$aNutrition. 615 0$aMedical microbiology. 615 0$aHuman physiology. 615 0$aMedicine, Preventive. 615 0$aHealth promotion. 615 14$aNutrition. 615 24$aMedical Microbiology. 615 24$aHuman Physiology. 615 24$aHealth Promotion and Disease Prevention. 676 $a615.7 700 $aBlachier$b Franc?ois$01355762 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910720075903321 996 $aMetabolism of Alimentary Compounds by the Intestinal Microbiota and Health$93359846 997 $aUNINA