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100   $a20230623d2023      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEvaluation of cytotoxicity and cytoprotection $eeffects of natural toxins /$fedited by Ana Juan-Garci?a
210  1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2023.
215   $a1 online resource (130 pages)
311   $a3-0365-7090-X 
330   $aThe lifestyle associated with good quality of food is well known for its widely recognized health benefits, especially when rich in bioactive compounds. Reduced risks of some types of cancer and other diseases have been associated with the adoption of such a diet, as have increased antioxidants, inhibitors of lipid peroxidation, decrease of pro-inflammatory cytokine production, etc. The focus of this Special Issue of Toxins was to gather advances related to the cytotoxicity of natural toxins and the potential for the cytoprotection of natural compounds present in food or plants. In this context, this Special Issue of Toxins comprises eight original contributions. Special attention is given to Fridericia chica (Bignoniaceae) leaves grown in Colombia, extract from Polygonum cuspidatum, Artemisia annua and coffee extracts against mycotoxins ? effects. Studies of mycotoxins in different animal and human cell lines are also presented for zearalenone, beauvericin, ?-zearalenol and ?-zearalenol, among others.
606   $aToxins
615  0$aToxins.
676   $a363.7
702   $aJuan-Garci?a$b Ana
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910719769203321
996   $aEvaluation of cytotoxicity and cytoprotection$93393031
997   $aUNINA