LEADER 02010nam 2200385 450 001 9910719626603321 005 20230527000651.0 010 $a9784866581118 035 $a(CKB)26631553200041 035 $a(NjHacI)9926631553200041 035 $a(ScCtBLL)cad397d1-b252-4d7b-a606-32ca32576c6a 035 $a(EXLCZ)9926631553200041 100 $a20230527h20222023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aJapanese tea culture $ethe heart and form of Chanoyu /$fIsao Kumakura 210 1$aTokyo, Japan :$cJapan Publishing Industry Foundation for Culture,$d2022. 210 4$dİ2023 215 $a1 online resource (239 pages) 311 $a9784866582467 330 $aWhy is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of "passing the bowl," or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or cho?zu?Chanoyu, the art of preparing tea, developed against a backdrop of social turmoil in late medieval Japan. Through the singular figure of Sen no Rikyu?, it found expression as wabi-cha, or wabi tea, the foundation of Japanese tea culture today. Here, scholar and curator Kumakura Isao investigates the unique cultural value of tea. He examines its rituals and behaviors, elaborates its structure, spaces, and style, and delves into the history of everything from the tea whisk to the tea room itself. Drawing on folklore studies and performing-arts history, Kumakura develops a new perspective on Japan's culture of tea. 606 $aJapanese tea ceremony$xHistory 606 $aChashitsu (Japanese tearooms) 615 0$aJapanese tea ceremony$xHistory. 615 0$aChashitsu (Japanese tearooms) 676 $a394.15 700 $aKumakura$b Isao$00 801 0$bNjHacI 801 1$bNjHacl 912 $a9910719626603321 996 $aJapanese tea culture$93374102 997 $aUNINA