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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aPrinciples of nutrition and nutritive value of food /$fby Henry C. Sherman
210  1$aWashington, D.C. :$cU.S. Department of Agriculture,$d1944.
215   $a1 online resource (40 pages)
225 1 $aMiscellaneous publication ;$vno. 546
300   $a"Issued June 1942"--Page 2.
300   $aContribution from Bureau of Human Nutrition and Home Economics.
517 3 $aNutritive value of food
606   $aNutrition
606   $aFood$xAnalysis
606   $aFood$xAnalysis$2fast
606   $aNutrition$2fast
615  0$aNutrition.
615  0$aFood$xAnalysis.
615  7$aFood$xAnalysis.
615  7$aNutrition.
700   $aSherman$b Henry C$g(Henry Clapp),$f1875-1955,$095612
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996   $aPrinciples of nutrition and nutritive value of food$93470975
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