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200 10$aEuropean Union: immigration and discrimination laws $eupdate /$fprepared by Theresa Papademetriou
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200 12$aA History of Italian Wine $eCulture, Economics, and Environment in the Nineteenth through Twenty-First Centuries /$fby Manuel Vaquero Piņeiro, Paolo Tedeschi, Luciano Maffi
205   $a1st ed. 2022.
210  1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2022.
215   $a1 online resource (247 pages)
311 08$aPrint version: Vaquero Piņeiro, Manuel A History of Italian Wine Cham : Springer International Publishing AG,c2022 9783031060960 
320   $aIncludes bibliographical references and index.
327   $a1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
330   $aThis book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
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606   $aHistory of Italy
606   $aFood Studies
606   $aEconomic History
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