LEADER 05867nam 22007095 450 001 9910717424903321 005 20251008135121.0 010 $a3-031-15385-5 024 7 $a10.1007/978-3-031-15385-3 035 $a(CKB)5580000000531930 035 $a(DE-He213)978-3-031-15385-3 035 $a(MiAaPQ)EBC7240958 035 $a(Au-PeEL)EBL7240958 035 $a(PPN)269659153 035 $a(MiAaPQ)EBC7239451 035 $a(EXLCZ)995580000000531930 100 $a20230420d2023 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aProduction Technology of Underutilized Vegetable Crops /$fedited by Savita, Monisha Rawat, Vrince Vimal 205 $a1st ed. 2023. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2023. 215 $a1 online resource (XII, 392 p. 1 illus.) 311 08$a3-031-15384-7 320 $aIncludes bibliographical references and index. 327 $a1-Underutilized vegetables introduction and identification -- 2-Production technology of underutilized crops of alliaceae family -- 3-Production technology of underutilized leguminous vegetables -- 4-Production technology of underutilized vegetables of araceae family -- 5-Production technology of underutilized cucurbitaceous -- 6-Production technology of underutilized vegetables of rutaceae family -- 7-Production technology of underutilized vegetables of dioscoreace family -- 8-Production technology of underutilized vegetables of Aizoaceae family -- 9-Production technology of underutilized vegetables of basellaceae family -- 10-Production technology of underutilized vegetables of labitae family -- 11-Production nology of underutilized vegetables of martynaceae family -- 12-Production technology of underutilized vegetables of solanaceae family -- 13-Production technology of underutilized vegetables of apiaceae family -- 14-Production technology of underutilized vegetables of brassicaceae family -- 15-Production technology of underutilized vegetables of chenopodiaceae family -- 16-Production technology of underutilized vegetables of compositae family -- 17-Production technology of underutilized vegetables of euphorbiaceae family -- 18-Production technology of underutilized vegetables of moringaceae family -- 19-Production technology of underutilized vegetables of polygonaceae family -- 20-Production technology of underutilized vegetables of moraceae family -- 21-Production technology of underutilized vegetables of onagraceae family -- 22-Production technology of underutilized vegetables of portulaceae family -- 23-Production technology of underutilized vegetables of cannaceae family -- 24-Production technology of underutilized vegetables of marantaceae family -- 25-Protected cultivation of underutilized vegetables -- 26-Seed production of underutilized vegetables -- 27-Integrated disease management of underutilized vegetables -- 28-Integrated pest management of underutilized vegetables -- 29-Underutelized vegetables are grown in the Hydroponic and aeroponic system -- 30-Sustainable production of underutilized vegetables. 330 $aThis volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations. 606 $aEcology 606 $aAgriculture 606 $aFood security 606 $aEnvironmental engineering 606 $aBiotechnology 606 $aBioremediation 606 $aEnvironmental Sciences 606 $aAgriculture 606 $aFood Security 606 $aEnvironmental Engineering/Biotechnology 615 0$aEcology. 615 0$aAgriculture. 615 0$aFood security. 615 0$aEnvironmental engineering. 615 0$aBiotechnology. 615 0$aBioremediation. 615 14$aEnvironmental Sciences. 615 24$aAgriculture. 615 24$aFood Security. 615 24$aEnvironmental Engineering/Biotechnology. 676 $a359.8205 676 $a635 702 $aHuta 702 $aRawat$b Monisha 702 $aVimal$b Vrince 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910717424903321 996 $aProduction Technology of Underutilized Vegetable Crops$93355599 997 $aUNINA