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035   $a(EXLCZ)995470000002528805
100   $a20220203d2021      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSurvey of Food Safety and Inspection Service inspectors' perceptions of COVID-19 safety in the work environment /$fOffice of Inspector General
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Office of Inspector General,$d2021.
215   $a1 online resource (55 pages) $ccolor illustrations, color map
300   $a"June 2021."
300   $a"OAI report 21-001-01."
320   $aIncludes bibliographical references.
517 1 $aOAI product 21-001-01
606   $aIndustrial hygiene$zUnited States$xPublic opinion
606   $aPublic opinion$zUnited States
606   $aCOVID-19 Pandemic, 2020-$xGovernment policy$zUnited States
606   $aIndustrial hygiene$zUnited States$xStatistics
615  0$aIndustrial hygiene$xPublic opinion.
615  0$aPublic opinion
615  0$aCOVID-19 Pandemic, 2020-$xGovernment policy
615  0$aIndustrial hygiene$xStatistics.
712 02$aUnited States.$bDepartment of Agriculture.$bOffice of the Inspector General,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910717141203321
996   $aSurvey of Food Safety and Inspection Service inspectors' perceptions of COVID-19 safety in the work environment$93324718
997   $aUNINA