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105   $aa-------001yy
200 1 $aWork analysis and design for hotels, restaurants, and institutions$fEdward A. Kazarian
210   $aWestport, Conn.$cAVI Publishing Company$d1969
215   $aVII, 356 p.$cill.$d24 cm
610 0 $aGestione ristoranti
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700  1$aKazarian,$bEdward A.$0507614
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aPreliminary mission designs for Jupiter orbiter missions /$fby Byron L. Swenson, Edward L. Tindle, and Larry A. Manning
210  1$aWashington, D.C. :$cNational Aeronautics and Space Administration,$dMay 1972.
215   $a1 online resource (approximately 49 pages) $cillustrations
225 1 $aNASA/TM ;$vX-2565
300   $a"May 1972."
320   $aIncludes bibliographical references (page 23).
606   $aAerospace sciences$2nasat
606   $aJupiter (planet)$2nasat
606   $aSpace Shuttle orbiters$2nasat
615  7$aAerospace sciences.
615  7$aJupiter (planet)
615  7$aSpace Shuttle orbiters.
700   $aSwenson$b Byron L.$01414097
702   $aTindle$b Edward L.
702   $aManning$b Larry A.
712 02$aUnited States.$bNational Aeronautics and Space Administration,
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