LEADER 01916oam 2200613 450 001 9910716980003321 005 20211029142331.0 035 $a(CKB)5470000002526393 035 $a(OCoLC)688394833$z(OCoLC)1102159289$z(OCoLC)1158274090 035 $a(EXLCZ)995470000002526393 100 $a20101130d1937 ua 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aVitamin content of foods $ea summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /$fby Esther Peterson Daniel and Hazel E. Munsell 210 1$aWashington, D.C. :$cU.S. Department of Agriculture,$d1937. 215 $a1 online resource (176 pages) 225 1 $aMiscellaneous publication ;$vno. 275 300 $aPublication pre-dates Federal Depository Library Program (FDLP) item numbers. No FDLP item number has been assigned. 300 $a"June 1937." 320 $aIncludes bibliographical references (pages 137-175). 517 $aVitamin content of foods 606 $aVitamins 606 $aVitamins$vBibliography 608 $aBibliographies.$2lcgft 615 0$aVitamins. 615 0$aVitamins 700 $aDaniel$b Esther Peterson$f1899-$01404823 701 $aMunsell$b Hazel E$g(Hazel Edith),$f1891-1989.$01404824 801 0$bOCLCE 801 1$bOCLCE 801 2$bOCLCQ 801 2$bOCLCA 801 2$bOCLCQ 801 2$bOCLCO 801 2$bOCLCF 801 2$bOCLCQ 801 2$bOCLCO 801 2$bOCLCQ 801 2$bOCLCO 801 2$bOCLCQ 801 2$bOCLCA 801 2$bINARC 801 2$bOCL 801 2$bOCLCO 801 2$bOCLCA 801 2$bOCLCQ 801 2$bGPO 906 $aBOOK 912 $a9910716980003321 996 $aVitamin content of foods$93480164 997 $aUNINA