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035   $a(EXLCZ)995470000002526394
100   $a20160725d1942      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aVitamin values of foods in terms of common measures /$fby Elizabeth M. Hewston and Rosemary L. Marsh
210  1$a[Washington, D.C.] :$cU.S. Department of Agriculture,$d[1942]
215   $a1 online resource (29 pages)
225 1 $aMiscellaneous publication ;$vno. 505
300   $aCaption title.
300   $aChiefly tables.
606   $aFood$xVitamin content
606   $aFood$xComposition
615  0$aFood$xVitamin content.
615  0$aFood$xComposition.
700   $aHewston$b Elizabeth M$g(Elizabeth Margaretta),$01399049
702   $aMarsh$b Rosemary Laughlin
801  0$bOCLCE
801  1$bOCLCE
801  2$bOCLCQ
801  2$bOCLCA
801  2$bINARC
801  2$bGPO
906   $aBOOK
912   $a9910716979903321
996   $aVitamin values of foods in terms of common measures$93463666
997   $aUNINA