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181   $ctxt$2rdacontent
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200 10$aUSDA's National Household Food Acquisition and Purchase Survey $emethodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups /$fLisa Mancino, Jessica E. Todd, and Benjamin Scharadin
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2018.
215   $a1 online resource (ii, 35 pages) $ccolor illustrations
225 1 $aTechnical bulletin ;$vnumber 1947
300   $a"January 2018."
320   $aIncludes bibliographical references.
517   $aUSDA's National Household Food Acquisition and Purchase Survey 
606   $aDiet$zUnited States
606   $aFood habits$zUnited States
606   $aNutrition$zUnited States
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700   $aMancino$b Lisa$01391041
702   $aTodd$b Jessica E.
702   $aScharadin$b Benjamin
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
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996   $aUSDA's National Household Food Acquisition and Purchase Survey$93513036
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