LEADER 01982nam  2200469   450 
001 9910716908103321
005 20211130162907.0
035   $a(CKB)5470000002527119
035   $a(OCoLC)1286692588
035   $a(EXLCZ)995470000002527119
100   $a20211130d2001      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEconomic impact analysis for the final nutritional yeast NESHAP
210  1$aResearch Triangle Park, NC :$cUnited States Environmental Protection Agency, Office of Air Quality Planning and Standards,$d2001.
215   $a1 online resource (14 pages) $cillustrations, map
300   $a"EPA 452/R-00-004."
300   $a"January 2001."
320   $aIncludes bibliographical references (page 14).
517 3 $aEconomic impact analysis for the final nutritional yeast National Emission Standards for Hazardous Air Pollutants
606   $aYeast industry$xEnvironmental aspects$zUnited States
606   $aYeast industry$xStandards$xEconomic aspects$zUnited States
606   $aAir$xPollution$xEconomic aspects$zUnited States
606   $aAir quality$xStandards$xEconomic aspects$zUnited States
606   $aAir quality management$zUnited States$xCost effectiveness
606   $aVolatile organic compounds
615  0$aYeast industry$xEnvironmental aspects
615  0$aYeast industry$xStandards$xEconomic aspects
615  0$aAir$xPollution$xEconomic aspects
615  0$aAir quality$xStandards$xEconomic aspects
615  0$aAir quality management$xCost effectiveness.
615  0$aVolatile organic compounds.
712 02$aUnited States.$bEnvironmental Protection Agency.$bOffice of Air Quality Planning and Standards,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910716908103321
996   $aEconomic impact analysis for the final nutritional yeast NESHAP$93301336
997   $aUNINA