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100   $a20030910f19721974km-y0itay50------ba
101 0 $afre
200 1 $aManagement de la production$ela fonction méthodes$fPaul Lambert, Jo Bissada, Jean-Pierre Schmitt
210   $aParis$cEditions d'organisation Eyrolles$d[1972-1974]
215   $a272 p.$d25 cm
700  1$aLambert,$bPaul$0124943
701  1$aBissada,$bJo$0298358
701  1$aSchmitt,$bJean Pierre$0292298
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952   $a9-8-23-RA$bs.i.$fECA
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996   $aManagement de la production$9424794
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100   $a20210921d1936      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aTransit and storage diseases of fruits and vegetables as affected by initial carbon dioxide treatments /$fby Charles Brooks, C.O. Bratley, and L.P. McColloch
210  1$aWashington, D.C. :$cUnited States Deprtment of Agriculture,$d19.
215   $a1 online resource (24 pages) $cillustrations
225 1 $aTechnical bulletin ;$vno. 519
300   $a"June 1936."
320   $aIncludes bibliographical references (pages 23-24).
606   $aFruit$xStorage$xDiseases and injuries
606   $aVegetables$xStorage$xDiseases and injuries
606   $aCarbon dioxide
615  0$aFruit$xStorage$xDiseases and injuries.
615  0$aVegetables$xStorage$xDiseases and injuries.
615  0$aCarbon dioxide.
700   $aBrooks$b Charles$0444091
702   $aBratley$b C. O$g(Cyril Oliver),$f1903-1948,
702   $aMcColloch$b Lacy P$g(Lacy Porter),$f1907-2008,
712 02$aUnited States.$bDepartment of Agriculture,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910716873503321
996   $aTransit and storage diseases of fruits and vegetables as affected by initial carbon dioxide treatments$93547026
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