LEADER 01429oam  2200421   450 
001 9910716868403321
005 20210922151546.0
035   $a(CKB)5470000002525500
035   $a(OCoLC)1089089800$z(OCoLC)1103215462
035   $a(EXLCZ)995470000002525500
100   $a20190302d1996      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPesticide residues $ereducing dietary risks /$fFred Kuchler [and three others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d1996.
215   $a1 online resource (vii, 36 pages) $cillustrations
225 1 $aAgricultural economic report ;$vno. 728
300   $a"January 1996."
320   $aIncludes bibliographical references (pages 26-27).
517   $aPesticide residues 
606   $aPesticide residues in food$zUnited States
606   $aPesticide residues in food$2fast
607   $aUnited States$2fast
615  0$aPesticide residues in food
615  7$aPesticide residues in food.
702   $aKuchler$b Fred
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bOCLCE
801  1$bOCLCE
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910716868403321
996   $aPesticide residues$93521783
997   $aUNINA