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100   $a20211004d2021      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMarketing practices and financial performance of local food producers $ea comparison of beginning and experienced farmers /$fSteve W. Martinez and Timothy Park
210  1$a[Washington, D.C.] :$cEconomic Research Service, U. S. Department of Agriculture,$d2021.
215   $a1 online resource (ii, 39 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 225
300   $a"August 2021."
320   $aIncludes bibliographical references (pages 35-38).
517   $aMarketing practices and financial performance of local food producers 
606   $aLocal foods$xEconomic aspects$zUnited States
606   $aNew agricultural enterprises$zUnited States
606   $aLocal foods$zUnited States$xMarketing
606   $aDirect marketing$zUnited States
615  0$aLocal foods$xEconomic aspects
615  0$aNew agricultural enterprises
615  0$aLocal foods$xMarketing.
615  0$aDirect marketing
700   $aMartinez$b Steve$g(Steve W.),$01386368
702   $aPark$b Timothy
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910716844503321
996   $aMarketing practices and financial performance of local food producers$93502477
997   $aUNINA