LEADER 01463oam  2200481   450 
001 9910716810503321
005 20211019143336.0
035   $a(CKB)5470000002526085
035   $a(OCoLC)755502366
035   $a(EXLCZ)995470000002526085
100   $a20111002d1973      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPrice-quantity relationships for selected retail cuts of pork
210  1$a[Washington, D.C.] :$cEconomic Research Service, U.S. Department of Agriculture,$d[1973]
215   $a1 online resource (iv, 45 pages) $cillustrations
225 1 $aAgricultural economic report ;$vno. 245
300   $a"By Lawrence A. Duewer"--Page 1.
320   $aIncludes bibliographical references.
606   $aPork industry and trade$zUnited States
606   $aPork industry and trade$2fast
607   $aUnited States$2fast
615  0$aPork industry and trade
615  7$aPork industry and trade.
700   $aDuewer$b Lawrence A.$01387736
801  0$bOCLCE
801  1$bOCLCE
801  2$bOCLCQ
801  2$bOCLCO
801  2$bOCLCF
801  2$bOCLCQ
801  2$bOCLCO
801  2$bOCLCQ
801  2$bOCLCA
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910716810503321
996   $aPrice-quantity relationships for selected retail cuts of pork$93437877
997   $aUNINA