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035   $a(OCoLC)1305506145
035   $a(EXLCZ)995470000002517548
100   $a20220325d2021      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHuman adaptation to spaceflight $ethe role of food and nutrition /$fScott M. Smith [and three others]
205   $aSecond edition.
210  1$aHouston, Texas :$cNational Aeronautics and Space Administration, Lyndon B. Johnson Space Center,$d[2021]
215   $a1 online resource (vi, 255 pages) $ccolor illustrations
300   $a"NP-2021-03-003-JSC"--Page 4 of cover.
320   $aIncludes bibliographical references and index.
517   $aHuman adaptation to spaceflight 
606   $aAstronauts$xNutrition
606   $aSpace flight$xHealth aspects
606   $aAdaptation (Biology)
606   $aAstronauts$xHealth and hygiene
615  0$aAstronauts$xNutrition.
615  0$aSpace flight$xHealth aspects.
615  0$aAdaptation (Biology)
615  0$aAstronauts$xHealth and hygiene.
700   $aSmith$b Scott M.$f1963-$01137919
712 02$aLyndon B. Johnson Space Center,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910716055703321
996   $aHuman adaptation to spaceflight$93536169
997   $aUNINA