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100   $a20120405d1985      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAgricultural-food policy review $ecommodity program perspectives
210  1$aWashington, D.C. :$cUnited States Department of Agriculture, Economic Research Service,$d1985.
215   $a1 online resource (iii, 255 pages) $cillustrations, map
225 1 $aAgricultural economic report ;$vnumber 530
300   $a"July 1985"--Page i.
320   $aIncludes bibliographical references.
517   $aAgricultural-food policy review 
606   $aFarm produce$zUnited States$xMarketing
606   $aAgriculture and state$zUnited States
606   $aFood industry and trade$zUnited States
606   $aAgriculture and state$2fast
606   $aFarm produce$xMarketing$2fast
606   $aFood industry and trade$2fast
607   $aUnited States$2fast
615  0$aFarm produce$xMarketing.
615  0$aAgriculture and state
615  0$aFood industry and trade
615  7$aAgriculture and state.
615  7$aFarm produce$xMarketing.
615  7$aFood industry and trade.
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
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906   $aBOOK
912   $a9910715978303321
996   $aAgricultural-food policy review$93478311
997   $aUNINA