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100   $a20210323d2021      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAttributing U.S. campylobacteriosis cases to food sources, season, and temperature /$fSandra Hoffmann [and four others]
210  1$a[Washington, D.C.] :$cU. S. Department of Agriculture, Economic Research Service,$d2021.
215   $a1 online resource (ii, 50 pages) $ccolor illustrations, color map
225 1 $aEconomic research report ;$vnumber 284
300   $a"February 2021."
320   $aIncludes bibliographical references.
517 3 $aAttributing United States campylobacteriosis cases to food sources, season, and temperature
606   $aCampylobacter infections$zUnited States
606   $aFoodborne diseases$zUnited States
615  0$aCampylobacter infections
615  0$aFoodborne diseases
700   $aHoffmann$b Sandra$01408416
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910715477303321
996   $aAttributing U.S. campylobacteriosis cases to food sources, season, and temperature$93492197
997   $aUNINA