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100   $a20201218d2019      ua             0
101 0 $aeng
135   $aurc||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood-related time use $echanges and demographic differences /$fTobenna D. Anekwe and Eliana Zeballos
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2019.
215   $a1 online resource (vi, 63 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 213
300   $a"November 2019."
320   $aIncludes bibliographical references (pages 62-63).
517   $aFood-related time use 
606   $aFood habits$zUnited States$vStatistics
606   $aGrocery shopping$zUnited States
606   $aPoor$xFood$zUnited States
606   $aCooking$zUnited States
607   $aUnited States$2fast
608   $aStatistics.$2fast
608   $aStatistics.$2lcgft
615  0$aFood habits
615  0$aGrocery shopping
615  0$aPoor$xFood
615  0$aCooking
700   $aAnekwe$b Tobenna D.$01417875
702   $aZeballos$b Eliana
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
801  2$bOCLCO
801  2$bOCLCF
801  2$bGPO
801  2$bOCLCO
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906   $aBOOK
912   $a9910715468703321
996   $aFood-related time use$93527601
997   $aUNINA