LEADER 01195oas 2200337 450 001 9910715384103321 005 20220818143431.0 035 $a(CKB)5470000002510190 035 $a(OCoLC)1237368487 035 $a(EXLCZ)995470000002510190 100 $a20210212a20129999 ua 101 0 $aeng 135 $auranu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a... residue sampling plans 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science,$d2012- 215 $a1 online resource (volumes) 517 1 $aUnited States National Residue Program for Meat, Poultry, and Egg Products ... residue sampling plans 517 1 $aBlue book 606 $aFood adulteration and inspection$zUnited States$vPeriodicals 615 0$aFood adulteration and inspection 712 02$aUnited States.$bFood Safety and Inspection Service.$bOffice of Public Health Science, 801 0$bGPO 801 1$bGPO 801 2$bGPO 906 $aJOURNAL 912 $a9910715384103321 996 $a.. residue sampling plans$93331512 997 $aUNINA