LEADER 01568nam 2200421 n 450 001 9910714992503321 005 20221031225052.0 035 $a(CKB)3710000000926514 035 $a(NjHacI)993710000000926514 035 $a(OCoLC)969457150 035 $a(EXLCZ)993710000000926514 100 $a20221031d2016 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aOmega-3 fatty acids and cardiovascular disease $ean updated systematic review /$fEthan M Balk [and twelve others] 210 1$aRockville (MD) :$cAgency for Healthcare Research and Quality (US),$d[2016] 210 4$dİ2016 215 $a1 online resource (1252 pages) $cillustrations 225 1 $aEvidence Reports/Technology Assessments ;$vNumber 223 300 $a"August 2016." 320 $aIncludes bibliographical references. 410 0$aEvidence report/technology assessment ;$vNumber 223. 517 $aOmega-3 fatty acids and cardiovascular disease 606 $aCardiovascular system$xDiseases$xNutritional aspects 615 0$aCardiovascular system$xDiseases$xNutritional aspects. 676 $a616.10654 700 $aBalk$b Ethan$01351609 712 02$aUnited States.$bAgency for Healthcare Research and Quality, 712 02$aBrown University Center for Evidence-Based Medicine. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910714992503321 996 $aOmega-3 fatty acids and cardiovascular disease$93309468 997 $aUNINA