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035   $a(CKB)3780000000320804
035   $a(OCoLC)944485980
035   $a(EXLCZ)993780000000320804
100   $a20160308d1952      ua             0
101 0 $aeng
135   $aur|n|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCollective bargaining in the meat-packing industry
210  1$aWashington, D.C :$cUnited States Department of Labor, Bureau of Labor Statistics,$d1952.
215   $a1 online resource (v, 49 pages) $cillustrations
225 1 $aBulletin ;$vno. 1063
300   $a"This report was prepared ... by and under the direction of Anna Bercowitz, and by William S. Gary, Dorothy R. Kittner, and Eleanor R. Lehrer"--Page ii.
320   $aIncludes bibliographical references.
606   $aCollective bargaining$xMeat industry$zUnited States
606   $aPacking-house workers$zUnited States
606   $aCollective labor agreements$xMeat industry$zUnited States
606   $aCollective labor agreements$2fast
615  0$aCollective bargaining$xMeat industry
615  0$aPacking-house workers
615  0$aCollective labor agreements$xMeat industry
615  7$aCollective labor agreements.
700   $aBercowitz$b Anna$01408580
712 02$aUnited States.$bBureau of Labor Statistics,
801  0$bCOO
801  1$bCOO
801  2$bOCLCO
801  2$bOCLCQ
801  2$bZ5A
801  2$bOCLCO
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801  2$bGPO
906   $aBOOK
912   $a9910714152703321
996   $aCollective bargaining in the meat-packing industry$93492899
997   $aUNINA