LEADER 01851ogm 2200613 450 001 9910714061403321 005 20220621121448.0 035 $a(CKB)5470000002507031 035 $a(OCoLC)1260683438 035 $a(EXLCZ)995470000002507031 100 $a20210720d2018 ua v 101 0 $aeng 135 $aurcna|||||||| 181 $ctdi$2rdacontent 182 $cc$2rdamedia 182 $cv$2rdamedia 183 $acr$2rdacarrier 200 00$aAdding whole grains to your menu 210 1$a[Alexandria, Va.] :$cNutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service,$d2018. 215 $a1 online resource (1 video file (30 min., 32 sec.)) $csound, color 225 1 $aCACFP halftime: thirty on Thursdays training webinars 300 $a"July 21, 2018." 300 $aWatch on youtube: https://www.youtube.com/watch?v=QgpX7Rjt4wQ 606 $aGrain 606 $aOats 606 $aBrown rice 606 $aChildren and adults$xNutrition$vPopular works 606 $aBrown rice$2fast 606 $aGrain$2fast 606 $aOats$2fast 608 $aInternet videos.$2fast 608 $aPopular works.$2fast 608 $aVideo recordings.$2fast 608 $aInternet videos.$2lcgft 608 $aVideo recordings.$2lcgft 615 0$aGrain. 615 0$aOats. 615 0$aBrown rice. 615 0$aChildren and adults$xNutrition 615 7$aBrown rice. 615 7$aGrain. 615 7$aOats. 712 02$aUnited States.$bFood and Nutrition Service, 801 0$bGPO 801 1$bGPO 801 2$bGPO 801 2$bOCLCO 801 2$bOCLCF 801 2$bOCLCQ 801 2$bGPO 906 $aBOOK 912 $a9910714061403321 996 $aAdding whole grains to your menu$93326489 997 $aUNINA