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200 00$aMethods for healthy cooking
210  1$a[Alexandria, Va.] :$cNutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service,$d2018.
215   $a1 online resource (1 video file (29 min.)) $csound, color
225 1 $aCACFP halftime: thirty on Thursdays training webinars
300   $a"May 17, 2018."
300   $aWatch on youtube: https://www.youtube.com/watch?v=Sh5Q0LgV7gs
606   $aFrying
606   $aDeep frying
606   $aSaute?ing
606   $aStir frying
606   $aFried food$xHealth aspects
606   $aChildren and adults$xNutrition$vPopular works
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615  0$aFrying.
615  0$aDeep frying.
615  0$aSaute?ing.
615  0$aStir frying.
615  0$aFried food$xHealth aspects.
615  0$aChildren and adults$xNutrition
712 02$aUnited States.$bFood and Nutrition Service,
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996   $aMethods for healthy cooking$93356326
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