LEADER 01538oam  2200469   450 
001 9910713824003321
005 20200914112050.0
035   $a(CKB)5470000002505415
035   $a(OCoLC)1090815102
035   $a(EXLCZ)995470000002505415
100   $a20190329d2016      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEnhancing SNAP quality control completion rates $efinal report /$fBrittany McGill [and four others]
210  1$aAlexandria, VA :$cFood and Nutrition Service, U.S. Department of Agriculture,$d2016.
215   $a1 online resource (123 pages in various pagings) $ccolor illustrations, charts
300   $a"January 2016."
320   $aIncludes bibliographical references.
517   $aEnhancing SNAP quality control completion rates 
606   $aFood relief$zUnited States
606   $aFood stamps$zUnited States
606   $aFood relief$xResearch$2fast
607   $aUnited States$2fast
615  0$aFood relief
615  0$aFood stamps
615  7$aFood relief$xResearch.
700   $aMcGill$b Brittany$01409047
712 02$aUnited States.$bFood and Nutrition Service,
712 02$aInsight Policy Research, Inc.
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bOCLCF
801  2$bOCLCO
801  2$bGPO
906   $aBOOK
912   $a9910713824003321
996   $aEnhancing SNAP quality control completion rates$93547766
997   $aUNINA