LEADER 01447nam  2200385   450 
001 9910713769403321
005 20200813111146.0
035   $a(CKB)5470000002503988
035   $a(OCoLC)1183790571
035   $a(EXLCZ)995470000002503988
100   $a20200813d2020      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood safety: a need-to-know guide for those at risk
205   $aSlightly revised March 2020.
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2020.
215   $a1 online resource (31 pages) $ccolor illustrations
300   $a"Revised July 2019; slightly revised March 2020"--Page 3 of cover.
300   $a"FSIS-FSE-AR"--Page 4 of cover.
517   $aFood safety
606   $aFood handling$zUnited States$xSafety measures$vHandbooks, manuals, etc
606   $aFood industry and trade$zUnited States$xSafety measures$vHandbooks, manuals, etc
608   $aHandbooks and manuals.$2lcgft
615  0$aFood handling$xSafety measures
615  0$aFood industry and trade$xSafety measures
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910713769403321
996   $aFood safety: a need-to-know guide for those at risk$93356432
997   $aUNINA