LEADER 01560oam 2200385 450 001 9910713418503321 005 20200930075120.0 035 $a(CKB)5470000002501472 035 $a(OCoLC)1197780975 035 $a(EXLCZ)995470000002501472 100 $a20200925d2020 ua 0 101 0 $aspa 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGui?a sobre la preparacio?n de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-19 210 1$a[Washington, D.C.] :$cAdministracio?n de Seguridad y Salud Ocupacional,$d2020. 215 $a1 online resource (1 unnumbered page) 225 1 $aAviso de OSHA 300 $a"OSHA 4018-05 2020." 606 $aRestaurants$xEmployees$xHealth and hygiene$zUnited States 606 $aFood service employees$xHealth and hygiene$zUnited States 606 $aCOVID-19 (Disease)$xTransmission$zUnited States$xPrevention 615 0$aRestaurants$xEmployees$xHealth and hygiene 615 0$aFood service employees$xHealth and hygiene 615 0$aCOVID-19 (Disease)$xTransmission$xPrevention. 712 02$aUnited States.$bOccupational Safety and Health Administration, 801 0$bGPO 801 1$bGPO 801 2$bGPO 906 $aBOOK 912 $a9910713418503321 996 $aGui?a sobre la preparacio?n de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-19$93520460 997 $aUNINA