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200 1 $aUnit operations in food processing$fby R.L. Earle
205   $a2nd ed.
210   $aOxford$cPergamon$d1983
215   $aVIII, 207 p.$cill.$d25 cm
225 1 $aPergamon international library of science, technology, engineering, and social studies
610 0 $aSicurezza alimentare
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181   $ctxt$2rdacontent
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200 10$aEffects of three phosphate industrial sites on ground-water quality in central Florida, 1979 to 1980 /$fby Ronald L. Miller and Horace Sutcliffe, Jr
210  1$aTallahassee, Florida :$cU.S. Geological Survey,$d1984.
215   $a1 online resource (x, 184 pages) $cillustrations, maps
225 1 $aWater-resources investigations report ;$v83-4256
300   $a"Prepared in cooperation with the Florida Department of Environmental Regulation on behalf of the U.S. Environmental Protection Agency."
320   $aIncludes bibliographical references (pages 178-184).
606   $aPhosphate mines and mining$xEnvironmental aspects$zFlorida
606   $aPhosphates$xEnvironmental aspects$zFlorida
606   $aWater quality$zFlorida
606   $aWater$xPollution$zFlorida
606   $aWater$xPhosphorus content
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