LEADER 00786nam a22002171i 4500 001 991004271730607536 005 20230417173936.0 008 170423s1875 it |||||||||||||||||ita d 040 $aBibl. Interfacoltà T. Pellegrino$bita 082 04$a808 100 1 $aFornaciari, Luigi$d<1798-1858>$0179614 245 10$aEsempi di bello scrivere /$cscelti e illustrati dall'avv. Luigi Fornaciari diligentemente riveduti e corretti 250 $aEd. autorizzata dal prof. Raffaello Fornaciari 260 $aNapoli :$bpresso Antonio Morano,$c1875 300 $av. ;$c19 cm 505 0 $g1.:$tProsa.$g- 363 p. 505 0 $g2.:$tPoesia.$g- 320 p. 650 4$aProsa italiana$xAntologie$xEd. ante 1900 912 $a991004271730607536 996 $aEsempi di bello scrivere$9520461 997 $aUNISALENTO LEADER 02067oam 2200625Ka 450 001 9910712941103321 005 20180920060354.7 024 8 $aGOVPUB-C13-7f5be2daa77b6ee79088fa9ab5c511fe 035 $a(CKB)5470000002498783 035 $a(OCoLC)726799915 035 $a(OCoLC)995470000002498783 035 $a(EXLCZ)995470000002498783 100 $a20110523d1940 ua 0 101 0 $aeng 135 $aurbn||||||abp 135 $aurbn||||||ada 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aStructural properties of "Tilecrete type A" floor construction sponsored by the Tilecrete Co /$fby Herbert L. Whittemore, Ambrose H. Stang and Douglas E. Parsons 210 1$aWashington, D.C. :$cU.S. Dept. of Commerce, National Bureau of Standards :$cU.S. G.P.O.,$d1940. 215 $a1 online resource (ii, 11 pages) $cillustrations 225 1 $aBuilding materials and structures report ;$v51 300 $aContributed record: Metadata reviewed, not verified. Some fields updated by batch processes. 606 $aBuilding materials 606 $aFlooring 606 $aFloors 606 $aHouse construction 606 $aBuilding materials$2fast 606 $aFlooring$2fast 606 $aFloors$2fast 606 $aHouse construction$2fast 615 0$aBuilding materials. 615 0$aFlooring. 615 0$aFloors. 615 0$aHouse construction. 615 7$aBuilding materials. 615 7$aFlooring. 615 7$aFloors. 615 7$aHouse construction. 700 $aWhittemore$b Herbert L$01390490 701 $aParsons$b Douglas E$01390491 701 $aStang$b Ambrose H$01390492 712 02$aTilecrete Co. 801 0$bOCLCE 801 1$bOCLCE 801 2$bOCLCQ 801 2$bOCLCF 801 2$bOCLCQ 801 2$bOCLCO 801 2$bOCLCQ 906 $aBOOK 912 $a9910712941103321 996 $aStructural properties of "Tilecrete type A" floor construction sponsored by the Tilecrete Co$93473834 997 $aUNINA LEADER 03105nam 2200541 450 001 9910817229403321 005 20231110225253.0 010 $a90-485-5202-8 024 7 $a10.1515/9789048552023 035 $a(MiAaPQ)EBC6882939 035 $a(Au-PeEL)EBL6882939 035 $a(CKB)21069206200041 035 $a(OCoLC)1296582578 035 $a(MdBmJHUP)musev2_99522 035 $a(DE-B1597)612465 035 $a(DE-B1597)9789048552023 035 $a(UkCbUP)CR9789048552023 035 $a(EXLCZ)9921069206200041 100 $a20230415d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Culture and Literary Imagination in Early Modern Italy $eThe Renaissance of Taste /$fLaura Giannetti 210 1$aAmsterdam :$cAmsterdam University Press,$d[2022] 210 4$d©2022 215 $a1 online resource (260 pages) $cdigital, PDF file(s) 225 0 $aFood Culture, Food History Before 1900 ;$vVolume 1 300 $aIncludes index. 311 08$aPrint version: Giannetti, Laura Food Culture and Literary Imagination in Early Modern Italy Amsterdam : Amsterdam University Press,c2022 327 $tFrontmatter -- $tTable of Contents -- $tAcknowledgements -- $tIntroduction -- $t1. Italian Renaissance Food-Fashioning -- $t2. Sixteenth-Century Food Wars -- $t3. Attending Poetic Banquets -- $t4. Femininity and Food Culture in Renaissance Italy -- $tIndex 330 $aAs the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same. 410 0$aFood Culture, Food History Before 1900 606 $aFood$zItaly$xHistory 606 $aFood habits$zItaly$xHistory 610 $aFood Culture, Taste, Pleasure, Literary Imagination, Italian Renaissance Literature. 615 0$aFood$xHistory. 615 0$aFood habits$xHistory. 676 $a641.0945 700 $aGiannetti$b Laura$01624423 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910817229403321 996 $aFood Culture and Literary Imagination in Early Modern Italy$93959385 997 $aUNINA