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100   $a20190304d2018      aa             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aTeam Nutrition cooks! $eActivity guide
210  1$a[Beltsville, Md.] :$cUnited States Department of Agriculture, Food and Nutrition Service,$d2018.
215   $a1 online resource (153 pages) $ccolor illustrations
300   $a"Team Nutrition USDA."
300   $a"FNS-510"--Cover page 4.
300   $a"August 2018"--Cover page 4.
517   $aTeam Nutrition cooks! 
606   $aCooking, American$vJuvenile literature
606   $aFormulas, recipes, etc$zUnited States$vJuvenile literature
606   $aCooking$xStudy and teaching$zUnited States$vJuvenile literature
608   $aCookbooks.$2lcgft
608   $aActivity books.$2lcgft
615  0$aCooking, American
615  0$aFormulas, recipes, etc.
615  0$aCooking$xStudy and teaching
712 02$aUnited States.$bFood and Nutrition Service,
712 02$aTeam Nutrition (Program : U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910711896703321
996   $aTeam Nutrition cooks$93545082
997   $aUNINA