LEADER 01905oam 2200553 450 001 9910711590303321 005 20181024162951.0 035 $a(CKB)5470000002484145 035 $a(OCoLC)760249663 035 $a(EXLCZ)995470000002484145 100 $a20111109d1982 ua 0 101 0 $aeng 135 $aurun||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 12$aA guide to seasonal adjustment of labor force data 210 1$a[Washington, D.C.] :$cU.S. Department of Labor, Bureau of Labor Statistics,$d1982. 215 $a1 online resource (v, 10 pages) $cillustrations 225 1 $aBulletin ;$v2114 300 $a"March 1982." 300 $a"This bulletin was prepared in the Office of Current Employment Analysis, Division of Employment and Unemployment Analysis, by John F. Stinson, Jr."--Page iii. 320 $aIncludes bibliographical references (page 10). 606 $aLabor supply$zUnited States$xStatistical methods 606 $aUnemployment$zUnited States$xStatistical methods 606 $aLabor supply$xStatistical methods$2fast 606 $aUnemployment$xStatistical methods$2fast 607 $aUnited States$2fast 615 0$aLabor supply$xStatistical methods. 615 0$aUnemployment$xStatistical methods. 615 7$aLabor supply$xStatistical methods. 615 7$aUnemployment$xStatistical methods. 676 $a331.12/5/072073 700 $aStinson$b John F.$01417470 712 02$aUnited States.$bBureau of Labor Statistics, 801 0$bOCLCE 801 1$bOCLCE 801 2$bOCLCQ 801 2$bOCLCF 801 2$bOCLCQ 801 2$bOCLCO 801 2$bOCLCQ 801 2$bOWS 801 2$bZ5A 801 2$bGPO 906 $aBOOK 912 $a9910711590303321 996 $aA guide to seasonal adjustment of labor force data$93525920 997 $aUNINA LEADER 04209nam 2200769 a 450 001 9911019839203321 005 20200520144314.0 010 $a9786612347870 010 $a9781282347878 010 $a128234787X 010 $a9780470514511 010 $a0470514515 010 $a9780470514528 010 $a0470514523 035 $a(CKB)1000000000377212 035 $a(EBL)470631 035 $a(SSID)ssj0000303497 035 $a(PQKBManifestationID)11241697 035 $a(PQKBTitleCode)TC0000303497 035 $a(PQKBWorkID)10276333 035 $a(PQKB)10376193 035 $a(MiAaPQ)EBC470631 035 $a(OCoLC)181175766 035 $a(Perlego)2784718 035 $a(EXLCZ)991000000000377212 100 $a19930716d1993 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe Molecular basis of smell and taste transduction /$f[editors, Derek Chadwick, Joan Marsh, and Jamie Goode] 210 $aChichester ;$aNew York $cWiley$d1993 215 $a1 online resource (304 p.) 225 1 $aCiba Foundation symposium ;$v179 300 $a"A Wiley-Interscience publication." 300 $aSymposium on the Molecular Basis of Smell and Taste Transduction, held at the Ciba Foundation, London, Feb. 1993. 311 08$a9780471939467 311 08$a0471939463 320 $aIncludes bibliographical references and indexes. 327 $aTHE MOLECULAR BASIS OF SMELL AND TASTE TRANSDUCTION; Contents; Participants; Introduction; From genotype to olfactory neuron phenotype: the role of the Olf-I-binding site; Mucous domains: microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; Receptor diversity and spatial patterning in the mammalian olfactory system; Molecular mechanisms of olfactory neuronal gene regulation; A new tool for investigating G protein-coupled receptors; General discussion I; Second messenger signalling in olfaction; Membrane currents and mechanisms of olfactory transduction 327 $aOlfactory receptors: transduction, diversity, human psychophysics and genome analysisGeneral discussion II; MolecuIar genetics of Drosophila olfaction; Perireceptor events in taste; Gustducin and transduci n: a tale of two G proteins; Role of apical ion channels in sour taste t ransduction; Ion pathways in the taste bud and their significance for transduction; The cellular and genetic basis of olfactory responses in Caenorhabditis elegans; Genetic and pathological taste variation: what can we learn from animal models and human disease?; General discussion Ill; Summing-up 327 $aIndex of contributorsSubject Index 330 $aRecent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation. 410 0$aCiba Foundation symposium ;$v179. 606 $aSmell$xMolecular aspects$vCongresses 606 $aTaste$xMolecular aspects$vCongresses 606 $aCellular signal transduction$vCongresses 606 $aSecond messengers (Biochemistry)$vCongresses 606 $aG proteins$vCongresses 615 0$aSmell$xMolecular aspects 615 0$aTaste$xMolecular aspects 615 0$aCellular signal transduction 615 0$aSecond messengers (Biochemistry) 615 0$aG proteins 676 $a591.1/826 701 $aChadwick$b Derek$091632 701 $aMarsh$b Joan$091633 701 $aGoode$b Jamie$0283336 712 12$aSymposium on the Molecular Basis of Smell and Taste Transduction$f(1993 :$eLondon, England) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911019839203321 996 $aThe Molecular basis of smell and taste transduction$94422262 997 $aUNINA