LEADER 01576nam  2200433I  450 
001 9910711425303321
005 20181016075353.0
035   $a(CKB)5470000002483791
035   $a(OCoLC)1057018429
035   $a(EXLCZ)995470000002483791
100   $a20181016d2018      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSeafood consumption in the United States, 2013-2016 /$fAna L. Terry [and three others]
210  1$aHyattsville, MD :$cU.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics,$d2018.
215   $a1 online resource (7 pages, 1 unnumbered page) $ccolor illustrations
225 1 $aNCHS data brief,$x1941-4935 ;$vno. 321
225 1 $aDHHS publication ;$vno. 2018-1209
300   $a"September 2018."
300   $a"CS296074"--Page 8.
320   $aIncludes bibliographical references (page 6).
606   $aSeafood$zUnited States$vStatistics
606   $aFood consumption$zUnited States$vStatistics
606   $aFishery products$zUnited States$vStatistics
608   $aStatistics.$2lcgft
615  0$aSeafood
615  0$aFood consumption
615  0$aFishery products
700   $aTerry$b Ana L.$01397517
712 02$aNational Center for Health Statistics (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910711425303321
996   $aSeafood consumption in the United States, 2013-2016$93459279
997   $aUNINA