LEADER 01642nam  2200433   450 
001 9910711425203321
005 20181016080441.0
035   $a(CKB)5470000002483792
035   $a(OCoLC)1057018618
035   $a(EXLCZ)995470000002483792
100   $a20181016d2018      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFast food consumption among adults in the United States, 2013-2016 /$fCheryl D. Fryar [and three others]
210  1$aHyattsville, MD :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics,$d2018.
215   $a1 online resource (7 pages, 1 unnumbered page) $ccolor illustrations
225 1 $aNCHS data brief,$x1941-4935 ;$vno. 322
225 1 $aDHHS publication ;$vno. 2018-1209
300   $a"October 2018."
300   $a"CS296209"--Page 8.
320   $aIncludes bibliographical references (page 7).
606   $aFood consumption$zUnited States$vStatistics
606   $aFast food restaurants$zUnited States$vStatistics
606   $aConvenience foods$zUnited States$vStatistics
608   $aStatistics.$2lcgft
615  0$aFood consumption
615  0$aFast food restaurants
615  0$aConvenience foods
700   $aFryar$b Cheryl D.$01404066
712 02$aNational Center for Health Statistics (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910711425203321
996   $aFast food consumption among adults in the United States, 2013-2016$93519525
997   $aUNINA